The hydrophobic foods with pork.
Pork is a very important food in the daily lives of us. Pork can be made into many different dishes, but there are some foods that doctors recommended should not be combination with pork.Very few people know very hydrophobic pork with some foods such as liver, soybean ... because if you can cook will have intestinal problems, nutrition ... Certainly pork and beef should not be used in combination to food processing.
The liver, especially goat liver, slightly foul when fried with pork will make food taste becomes unpleasant, offensive to people who enjoy food.
According to the concept of the modern nutritionists say, pork and soybeans should not be combined when cooking. Soybean is one of the nutritious food with 60-80% of phosphorus, so when combined with soybean processing meat in the same dish, phosphorus content in soybeans is likely to decline nutritional value of pork, especially when more lean meat ...
Should not eat pork with snails, licorice. Using eggs with pig brain increases blood cholesterol, caused to people who eat with a sudden high blood pressure, leading to death.
There are approximately 2.5mg of copper 100g pork liver. In addition, the bean sprouts rich in vitamin C. When stir-fried bean sprouts with pork liver, during the digestion, vitamin C will be oxygenated. The bean sprouts will turn into residue, no more nutritional value.
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