Some Tips for Cooking.
With the following tips, preparing meals seem easier.1. To preserve spices and dried leaves (basil, rosemary ...), let's put spices in small jars and place in cool and dark. Keep away from the top of your kitchen because moisture, light and temperature will lose the scent of spices.
2. Cook pasta with duration less than 1 minute instructions on the packaging. Pasta will raw a little will be more true Italian style.
3. After peeling garlic, rub hands on stainless steel utensils for 30 seconds before washing to completely remove the smell of garlic.
4. For more delicious pies, let the butter and eggs at room temperature overnight before baking.
5, When using fresh onion for the salad, but do not eat immediately after mixing, soak onions under running water and dry before you cut and mix salad. The pickled onions as this will help the onion does not produce sulfurous gas, loss of fresh salads, delicious.
6. To ensure safety when cooking, keep the cork to attach to the tip of the knife before the knife in the drawer.
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