10 greatest street foods in Manila
Manila, capital of Philippines, possesses a unique cuisine with dishes "interference" harmony western and oriental style.1. Tsitsaron
Tsitsaron is a popular snack that Spanish called chicharrón. These deep-fried, salted pork rinds are eaten with vinegar and sliced chilies or pickled green papaya, called atsara. You'll find tsitsaron being sold all over the streets of Manila, as well as served in restaurants and homes as a pulutan, or finger food.
2. Taho
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Also simple make from tofu but Taho "score" with combination of custard with cup caramel , vanilla and sago pearls. If you have the opportunity to travel to the Philippines, do not forget to Jorge Bocobo streets to enjoy the unforgettable taste of Taho.
3. Balut
Balut is a very nutritious food and very delicious.
Needless to say, everyone knows this dish should be served hot with laksa leaves, ginger, a little extra seasoning soup and chili sauce to add richness and delicious.
4. Kwek – Kwek
This is considered a favorite breakfast of Filipino.
7. Kikiam
Apparently Filipino dish originated from China, customers easy confused Kikiam with the flour dumplings or egg rolls, however, part of it is pork pureed .Inside made of chopped vegetables mixed with five spices and then fried in the lard.
8. Sago’t Gulaman
The drink combines sago, similar to giant tapioca pearls, with caramelized sugar water (sometimes flavored with pandan leaves) and gelatinous red gulaman, or agar jelly. Although it's a beverage, the sago and gulaman offer the imbiber a mouthful of chewy goodness.
This simple yet popular street snack of a deep-fried banana coated in caramelized brown sugar can be found all over Manila. The name comes from combining the words banana and barbecue.
white fish balls, small, crispy, "froth" in the pan boiling fat is the perfect snack for the guests who favorite nightlife street in Manila
Mentioned what every ingredients used except for balut. What happened scared that people would find out its a cruel dish?
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