Chocolate Ice Cream Recipe ...

Ingredients:

3 egg yolks, butter 40gr, 30gr sugar, 160gr dark chocolate, 20ml rum (optional - have the effect of more chocolate flavor); 220gr cream.

Method:

Beat egg yolks and mix with butter, sugar to the pot and stir. The low heat and stir . Add the chocolate into mixture above, heat until chocolate melts.

Add 20 ml of alcohol and 20gr cream, stir until when it becomes the mixture homogeneous. and then let the mixture stand at room temperature for 5-10 minutes.

Whip rest of cream. Slowly pour in the chocolate mixture into the whipped cream was mixed. You can split the mixture to the mixing easier. So you've got a mixture of liquid and cream.

Stir the mixture by adding 1 again clockwise. Pour the cream mixture into molds or small cups.

Place in the freezer until the ice cream is frozen. You can add cocoa powder  above the ice cream, tastes okay!

Wishing you can make this chocolate ice cream success.!