Songpyeon - Korean cake...
Koreans have a special cake for the Mid-Autumn Day is songpyeon - half moon shaped rice cakes. New Year songpyeon be used for Chuseok (Mid-Autumn Festival or Thanksgiving), the biggest holidays in Korea..jpg)
Korean cakes of semicircle is called Songpyeonn
If Vietnamese, Chinese considers the full moon is the symbol for the happy consummation, the Korean people considers the new moon is the ideal image. By "moon circle" as proliferation, flourish. And that is why the clay cake songpyeon crescent.
Make cake songpyeon very simple, You only need to prepare a little rice flour, green beans, sugar, and tobacco and stuffed dough thoroughly with water until the dough does not stick to hands.in addition to white bread, Korean pink cake with berries, dark green leaves moxa, yellow pumpkin ...
Scent light bar of fresh pine needles will makes the dish songpyeon quite characteristic makes people remember to enjoy. Bite a piece of cake songpyeon'll find a little tough, sweet and a very pleasant, light fragrance.
Korean children learn how to express cake songpyeon from very early on.
Korean women spend a lot of love, the mind to make cake songpyeon.
Songpyeon has a light fragrance, sweet taste.
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