These delicious dishes can not be ignored in Singapore...
Is considered the culinary capital of Asia, Singapore cuisine abundant with colorful dishes and flavor coming from countries such as Malaysia, India and China.1. Chili crab
is one of the dishes "made in Singapore" real, be a chef people Sing "invented" and popular in the 1950s, chili sauce crab is the "essence" of the people of Lion Island. Nothing can compare the feeling be sniffed
and enjoy the taste of the owner of the sea-right with a hot egg tomato sauce with little spicy heat of a chili pepper when served with a few slices of cake. Spicy Crab is one of the world's 50 most delicious food in the judgment of CNN. People express yourself as gourmet dining to the right "headquarters" of the item "national essence" this at seafood Mattar line shops, or Old Airport Road in Singapore.
Known as Otak-Otak in Malay, which means "mind", but Otah simple made from mackerel powder mixed with spices such as pepper, ginger, shallots, turmeric, lemon juice and coconut milkfor absorption, then wrapped in banana leaves or coconut leaves and grilled over hot coals until the tingle characteristic smell "delicious".
2. Kaya Cake
Come right Maxwell Avenue in the capital city of Singapore to "penetrate" the sweet taste of the cake was called "the national breakfast dish" of the people of this small country in Southeast Asia. If tasted through Kaya, few can forget the unique taste of the bread slices aromatic minutes, milk egg flavor on the day, sandwiched between lines of constant wave of fragrant aromatic Pandan. Would be a perfect breakfast if you enjoy Kaya with a cup of coffee or a cup of hot tea to welcome the new day.
3. Hainanese chicken rice
A "candidate" bright contribute to the unique culinary culture of Singapore is the Hainanese chicken rice originated from China.
4. Curry laksa
Was a dish called fishing village laksa, curry laksa is the perfect combination of excellent and very authentic "sea" of the scented noodles mixed with fried fish, shrimp, oysters, sproutsup with the kind of watering spicy coconut curry sauce on spicy.
5. Roti Prata Bread
Certainly customers are no longer strangers to the crepe cakes available in stores around the world, but, cakes "flat" originated from South India is still very "Sing" by hand variableschef of origin lion Island. Roti Prata is a snack made from wheat flour cakes baked with a sweet flavor and light, very suitable for breakfast every day.
6. Otah-Otah
7. Hokkien Mee
Is a dish originating from Malaysia, "version" Hokkien Mee in Singapore is very different from the way the chef's talents processing. Different dishes mixed with sambal sauce dishes, Hokkien fried noodles dry with some delicious shrimp comments, next to a bowl of sambal sauce for the full enjoy. Although this dish lot of lard, but this is the point to make up the difference, and no where except in Singapore.
8. Satay
Dish is considered "father" street in Singapore, meat skewer Satay that are broth enjoy on the street Sing at night, there is nothing more wonderful. Made from chicken or pork, beef after the characteristic spicy, grilled each red meat skewers are cooked on coals for flavor charm. Diners will never forget this excellent dish if served with peanut sauce and a little spicy spicy chili sauce and a few slices of bread or sliced cucumbers.
9. Kway
Chai Tao Kway known as fried carrot cake, but it did not have any carrots. Dish is the "interference" perfect between rice flour and white radish pieces chopped brought steamed up and fried on a hot pan with the onion, egg sunny side, garlic, finally adorn several executive branch leaves or cilantro for beautiful. Chai Tao Kway is made extremely sophisticated and new customers have exquisite feeling all dishes taste "top-ten" of the island.
0 comments:
Post a Comment